Home » Recipe Archive » Penne Pasta with Lemon Infused Vegetables and Ricotta Salata
4 to 6 Servings
This is a vegetarian dish with large pieces of Shiitake“mushrooms that help give this dish a hearty, meaty flavor. Ricotta“salata is a dry salted ricotta cheese that has a sharp, almost“tangy flavor; it is available in most Italian grocery stores.
Ingredients
Directions
Nutritional Information Per Serving: 492 calories 14 g protein 15 g fat 74 g carbohydrate 0 mg cholesterol 1791 mg sodium
Source: National Pasta Association
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