Pinot Noir Wine Butter

by TGC Staff | May 2, 2016 11:23 pm

Homemade Wine Butter Recipe

Prepare a sophisticated menu with dishes that are a step above standard fare. Give the basics a boost with this homemade flavored whipped butter.

Pinot Noir Wine Butter


Homemade Whipped Butter

Whipped Butter Preparation

  1. In food processor, mix butter until cream turns to consistency of cottage cheese and starts to separate from buttermilk, about 3-5 minutes of constant mixing. Strain butter from buttermilk.
  2. Use wooden spoon to knead butter in water (just like dough) to remove all remaining buttermilk. Drain and repeat until water is clear.
  3. Remaining whipped butter is ready to serve or for adding flavoring ingredients.


  1. Fill shallow saucepan with wine and simmer until consistency becomes syrupy (reducing to about 1/8 cup).
  2. Let syrup cool completely.
  3. Add syrup and rosemary to whipped butter and mix. Serve chilled.

Source: Recipe courtesy of Erin Kennedy of My Thirty Spot Blog and Cambria Benchbreak Pinot Noir.

Related Links

Source URL: