The Gourmet Connection Magazine
Gourmet Shopping Community and Boards Home, Living and Style Eating and Drinking TGCmagazine Homepage
Home : Recipe Files : Appetizers

Mussels Casino

Prep Time: 15 Minutes - Cost: $$
Yield: 12 stuffed mussels - Difficulty Level: 2

Ratings Not Yet Rated   Read Comments
Share Your Opinion
Add Star Rating - Add Comments
Print Version
Printer-Friendly Version
Email It
Email This Recipe


Ingredients

  • 1/2 cup bread crumbs
  • 1/4 cup chopped roasted sweet red pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh oregano
  • 1/8 teaspoon finely chopped lemon zest
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon dry white wine
  • 2 large cloves garlic, peeled
  • 12 green-lip mussels on the half shell

Directions

  1. Preheat the oven to 425 degrees F.
  2. In a bowl, combine the bread crumbs, roasted red pepper, parsley, oregano, lemon zest, and 1/2 tablespoon of the Parmesan. Stir in the wine. Press the garlic into the bowl and mix. Mound a generous 1 tablespoon of the mixture onto each mussel and top with 1/8 teaspoon cheese.
  3. Bake for 5 minutes, then broil for 2 to 3 minutes, until well browned. Serve with lemon wedges.

Source: 99% Fat-Free Italian Cooking






Home : Recipe Files > Appetizers > Mussels Casino

Home  -  Eating and Drinking  -  Home, Living and Style -  Community/Boards -  Gourmet Shopping
Site Search -  Free Subscriptions -  Free Contest -  Register -  Login -  Network Home



Copyright 1997-2002 Gourmet Connection ®
Site Disclaimer   /   Terms and Conditions of Use   /   Advertising Media Kit