Directions
- In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
- Meanwhile, blend until smooth the cornstarch and water.
- Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
- Season to taste with salt and pepper.
- Provides 16 servings at 1/4 cup per portion
Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.
Nutritional Information (per serving)
Calories 12; Protein 1 grams; Fat (0%) 0 grams;
Carbohydrate 2 grams; Sodium 10 mg; Cholesterol 0 mg
Source: The National Turkey Federation
