Home » Recipe Archive

Cherry Macaroon Kiss Cookies

Cherry Macaroon Kiss Cookies

Prep Time: 10 minutes; Cost: $
Servings: 3 dozen cookies; Difficulty: 2

Ratings Rating: 5.00, 2 Votes Read Comments
Share Your Opinion
 Add Star Rating - Add Comments
Print Version
 Printer-Friendly Version
Email It
 Email This Recipe

Ingredients

  • 3 cups Fast and Festive Cookie Mix
  • 1 cup coconut
  • 1/3 cup finely chopped maraschino cherries, well drained
  • 2 teaspoons almond extract
  • 1 egg
  • 36 milk chocolate candy kisses

Recipe Continues Below Advertisement

Directions

  1. Grease cookie sheets. Dip measuring cup into mix; level off. In large bowl, combine mix, coconut, cherries, almond extract and egg at low speed until well blended and dough forms. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  2. Heat oven to 375 F. Shape dough into 1-inch balls. Place 2 inches apart on prepared cookie sheets. Bake at 375 F. for 10 to 15 minutes or until set and edges are light golden brown. Immediately place chocolate kiss in center of each cookie, pressing down lightly. Remove from cookie sheets; cool completely.

Source: Pillsbury - http://www.pillsbury.com

Sponsored Listings





Copyright © CAPCO Marketing.
Site Disclaimer / Terms and Conditions of Use / Advertising Media Kit