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Roasted Red Pepper, Herb and Pineapple Sandwich

Cost: $ ; Prep Time: 15 minutes
Servings: 5 ; Difficulty Level: 2

Ratings Rating: 2.00,1 Votes Read Comments
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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 teaspoon fresh parsley, chopped
  • 1/8 teaspoon dried dill weed
  • 10 slices whole wheat bread
  • 5 slices Havarti or Monterey jack cheese
  • 5 DOLE Butter or Iceberg Lettuce leaves
  • 1 cup sliced cucumber
  • 1 cup packed alfafa sprouts
  • 1 cup bottled roasted red peppers, drained
  • 1 can (20 oz.) DOLE Pineapple Slices, drained

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Directions

  1. Combine mayonnaise, parsley, and dill in small bowl.

  2. Spread mayonnaise mixture evenly over bread slices. Layer cheese, lettuce, cucumber, sprouts, roasted peppers and pineapple slices over 5 bread slices. Top with remaining bread

    Nutritional Information Per Serving
    Calories: 512; Saturated Fat 4 gm; Cholesterol: 39 mg;
    Sodium: 644 mg; Carbohydrate: 48 gm; Protein: 14 gm

Source: Dole

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