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Chicken Salad with Rosemary
Prep Time: 10 minutes ; Cost: $
Servings: 4 ; Difficulty Level: 1
Ingredients
- 3 celery ribs
- 3 cups cubed cooked chicken
- 1/2 cup fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 1 tbsp fresh rosemary
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Directions
- Thinly slice the celery and combine it in a bowl with the chicken.
- Blend together the mayonnaise, sour cream and rosemary.
- Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.
- Serve immediately or refrigerate for up to 24 hours.
Nutritional Information Per Serving:
242 calories; 5g fat; 95mg cholesterol; 200 mg sodium
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