Ingredients
- 2 cups Onions, yellow, diced
- 2 cups Vegetable stock
- 1-1/2 cups Italian tomatoes, canned, crushed
- 1/2 cups carrots, sliced 1/4" thick
- 4 cups okra, sliced 1/4" thick
- 1 cup red bell peppers -- diced
- 1 cup green bell peppers -- diced
- 1 cup yellow squash -- sliced
- 1/2 cup corn kernels, fresh
- 6 garlic cloves -- peeled,sliced
- 1 tbsp cajun spice
- 1 tsp paprika
- 1/2 tsp funugree
- 1/4 tsp red pepper flakes
- 10 oz tofu, pressed, cubed
- Salt and pepper to taste