In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives.
Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened.
Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet.
Bake for 12 to 15 minutes, until lightly browned.
Source: The Recipe Page Newsletter - 4/19/98
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