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Carmelized Carnitas

Prep Time: 20 minutes - Cost: $
Servings: 10 - Difficulty Level: 2

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Ingredients

  • 1-1/2 lbs pork shoulder; boneless; cut in 1" cubes
  • 2 T brown sugar; packed
  • 1 T tequila
  • 1 T molasses
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic; minced
  • 1/3 cup water
  • 1 green onion, chopped

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Directions

  1. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients, except green onion.
  2. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly carmelized, about 35 minutes.
  3. Sprinkle with green onion and serve with wooden picks.

Source: The Recipe Page Newsletter - 5/3/98

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