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Jamaican Fruit Lamb Chops

Prep Time: 20 minutes - Cost: $$
Servings: 8 - Difficulty Level: 2

Ratings Rating: 5.00, 25 Votes Read Comments
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Ingredients

  • 8 medium lamb chops, trimmed
  • 1 (16oz) can sliced peaches or apricots
  • 2 tsp instant coffee crystals
  • 2 tbsp chopped parsley
  • Dash pepper

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Directions

  1. In a large skillet brown meat; remove and keep warm.
  2. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid.
  3. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.

Source: The Recipe Page Newsletter - 5/17/98

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