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Prosciutto and Brie Sandwiches

Prep Time: 10 Minutes - Cost: $$
Servings: 4 - Difficulty Level: 2

Ratings Rating: 5.00, 33 Votes Read Comments
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Ingredients

  • 1 long loaf of French or Italian bread
  • 1/2 cup rosemary fig confit
  • 1/4 pound prosciutto, thinly sliced
  • 1/4 pound Brie, cut in thin slices

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Directions

  1. With a serrated knife cut loaf diagonally into 4 pieces, halving each piece horizontally.
  2. Spread cut sides of bread with confit and make 4 sandwiches with sliced prosciutto and Brie.

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