Home » Recipe Archive

Fresh Apple Easter Cake

Prep Time: 15 Minutes - Cost: $
Servings: 16 - Difficulty Level: 3

Ratings Not Yet Rated Read Comments
Share Your Opinion
 Add Star Rating - Add Comments
Print Version
 Printer-Friendly Version
Email It
 Email This Recipe

Ingredients

  • 1/2 cup walnuts, chopped
  • 1 (18-ounce) package spice cake mix
  • 1 (4-serving size) package instant butterscotch or vanilla pudding and pie filling
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cold water
  • 3 medium Washington Apples (Braeburn or Granny Smith) peeled, cored and coarsely chopped
  • 1 cup golden raisins, optional Powdered sugar

Recipe Continues Below Advertisement

Directions

  1. Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside.
  2. Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan.
  3. Bake at 325°F for 55 to 65 minutes or until tooth-pick inserted in center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool completely. Sprinkle with powdered sugar before serving.

Source: Washington Apple Commission

Sponsored Listings





Copyright © CAPCO Marketing.
Site Disclaimer / Terms and Conditions of Use / Advertising Media Kit