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Chicken & Orzo Salad with Three Cheeses

Prep Time: 15 minutes - Cost: $
Servings: 6- 8 - Difficulty Level: 2

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Ingredients

  • 1 cup orzo pasta, uncooked
  • 1-1/2 cups coarsely chopped cooked chicken or turkey
  • 1/3 cup prepared Italian or vinaigrette salad dressing
  • 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
  • 1 cup diced Mozzarella or Provolone cheese
  • 1 large (I cup) ripe tomato, seeded, diced
  • 1/3 cup pitted, coarsely chopped Kalamata olives
  • 1/4 cup packed fresh basil leaves, cut into thin strips
  • 1/2 cup (2 oz) crumbled Feta cheese
  • 1/2 cup shredded Parmesan cheese
  • Mixed salad greens
  • Freshly ground pepper

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Directions

  1. Cook orzo according to package directions. Drain and rinse with cold water; drain well. In large bowl, combine orzo, chicken and dressing; toss. Add artichokes, Mozzarella cheese, tomatoes, olives and basil; toss well.
  2. Add Feta and Parmesan cheeses; toss lightly. Cover and chill at least 30 minutes or up to 6 hours before serving. Serve on salad greens. Season with pepper, as desired.

    Nutritional Information Per Serving
    Calories: 410; Protein: 24g ; Fat: 23 g
    Carbohydrate: 28 g; Calcium: 310 mg; Riboflavin (B2): .35 mg

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