|
Filetto Braciuolini Alla Griglia (Steak Rolls)
Prep Time: 20 minutes - Cost: $
Servings: 4 - Difficulty Level: 3
|
|
|
Ingredients
- 2 pounds tender beef (steak)
- 2 sprigs parsley, chopped
- 1 cup soft bread crumbs
- 1/4 pound proscuitto, minced
- 1 onion, grated
- 1 tbsp grated Parmesan or Romano cheese
- Salt & pepper
- 1/4 lb. mozzarella cheese, cut into 1" cubes
- 6 slices white bread, diced
- 1/2 cup grated bread crumbs
- 4 tbsp olive oil
- 10 skewers
Recipe Continues Below Advertisement
Directions
- Cut steak into 8 slices, 3 inches wide, and flatten them to 1/4 to 1/2 inch thick. Have ten skewers ready. Combine parsley, bread crumbs, proscuitto, onion, grated cheese, and seasonings.
- Place some of this mixture on each of the meat slices, and roll slices up like a jelly roll. Place 1 meat roll, 1 square of mozzarella, and 1 square of bread on a skewer, roll each skewer lightly in flour, dip it in beaten eggs, and then roll in bread crumbs.
- Brush with olive oil and place skewer on a preheated broiling rack. Broil slowly about 5 minutes, then turn skewer, and broil other side for 5 minutes. Serve hot on skewers.
Offsite Sponsored Links
Links provided below are not controlled by TGC Magazine:
|
|
|
|
|
|
