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Shrimp & Feta Greek Pizza
Prep Time: 20 minutes - Cost: $
Servings: 8 - Difficulty Level: 3
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Ingredients
- 1 lb uncooked medium shrimp
- 1 pizza dough (or homemade pizza dough)
- 1 tb olive oil
- 2-1/2 oz crumbled Feta Cheese
- 2 ts rosemary crushed
- 1 tb cornmeal
- 4 oz shredded Mozzarella cheese
- 2 minced garlic cloves
- 1/4 cup sliced green onions
- 2-1/4 oz can sliced ripe olives
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Directions
- Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal.
- Place dough in greased pan. Starting at center, press out with hands. Sprinkle with mozzarella cheese.
- Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
- Bake at 425F for 18-22 minutes or until crust is golden brown.
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