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Bloody Bug Juice
Prep Time: 10 Minutes - Cost: $
Servings: 6 - Difficulty Level: 2
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Ingredients
- 24 ounce frozen strawberries; thawed
- 6 ounce lemonade, frozen concentrate
- 1 quart ginger ale
- 1 cup raisins
- 1 cup blueberries; fresh or frozen
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Directions
- Place the strawberries in a bowl and mash with a fork.
- In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses.
- Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.
- For larger groups, double or tripple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly creepy look!
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