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Honey-Wine Smoke Ribs

Prep Time: 20 minutes - Cost: $$
Servings: 8 - Difficulty Level: 2

Ratings Rating: 4, 24 Votes Read Comments
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Ingredients

    Sauce:

  • 2 cups Madeira wine
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 1 tbsp finely chopped onion
  • 2 tbsp Worcestershire sauce
  • 1 tbsp lemon juice

    Ribs:

  • 4 lbs fully cooked smoked pork-loin back ribs, cut into pieces

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Directions

  1. Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium-high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.
  2. When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs.

    BROILER DIRECTIONS: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

Source: The Recipe Page Newsletter - 9/21/97

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