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Apricot - Grand Marnier Stuffing

Prep Time: 20 minutes - Cost: $
Servings: 6-8 as a side - Difficulty Level: 3

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Ingredients

  • 1 cup dried apricots; diced
  • 1-1/2 cups Grand Marnier Liqueur
  • 4 cups chicken broth
  • 2 cups celery, coarsely chopped
  • 1 yellow onion, chopped
  • 1 pound turkey sausage
  • 1 cup apple pieces, chopped
  • 1/2 tsp dried thyme
  • 16 ounces bread crumbs (can be from a stuffing mix)
  • Freshly ground black pepper

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Directions

  1. Place apricots and 1 cup Grand Marnier in a small saucepan. Heat to boiling. Remove from the heat and set aside.
  2. In a medium saucepan, heat chciken broth to boiling. Add celery and onion. Simmer 20 minutes or until tender.
  3. In a large skillet, cook the sausage. Remove from heat and chop fine.
  4. In a large mixing bowl, combine bread crumbs, apricots with liquid, sausage, chopped apple, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste.

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