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Chicken, Pork, and Lobster Adobo

Prep Time: 25 minutes - Cost: $$
Servings: 4-6 - Difficulty Level: 2

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Ingredients

  • 1 bay leaf
  • 4 garlic cloves, flattened with the flat side of a knife and peeled
  • 1/2 cup white wine vinegar
  • Pinch of coarse salt
  • 1/2 pound boneless pork butt, cut into small pieces
  • 1-1/2 pounds skinless, boneless chicken breasts, cut into cubes
  • 1/2 cup water
  • 4 teaspoons olive oil
  • 8 ounces cooked lobster, cut into pieces
  • 3 tablespoons light soy sauce
  • 2 medium tomatoes, cut into cubes
  • 3 teaspoons fresh coriander

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Directions

  1. In a saucepan, combine the bay leaf, garlic, vinegar, salt, pork, chicken, and water. Stir well and bring to a boil. Simmer until the meat is tender, about 15 to 20 minutes, adding water if needed to keep mixture moist. Drain the meat and reserve the cooking juices.
  2. Using a hand-held strainer, remove the garlic from the liquid. In a skillet, heat the olive oil and when it is hot, add the garlic. Saute until the garlic turns golden, then add the chicken and pork and saute until the meat is golden or lightly browned. Add the reserved cooking stock to the pan, followed by the lobster. Simmer for about 5 minutes, then add the soy sauce, tomatoes, and coriander. Cook for another minutes or so, and serve at once.

Source: A Taste of Hawaii

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