A hint of cocoa powder accents the flavor contributed by the rye flour. If you like, substitute dill seed or fennel seed for the caraway seed.
Ingredients
- 1 cup + 2 tablespoons Water
- 2 tablespoons Light molasses
- 1 tablespoon Butter or margarine
- 1 teaspoon Salt
- 2-1/2 cups Bread flour
- 1 cup Medium rye flour
- 2 tablespoons Packed brown sugar
- 1 tablespoon Unsweetened cocoa powder
- 3/4 teaspoon SPICE ISLANDS whole caraway seed
- 2 teaspoons FLEISCHMANN?S Bread Machine Yeast