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Horseradish Sauce

Prep Time: 10 minutes - Cost: $
Yield: 1/4 pint - Difficulty Level: 2

Ratings Rating: 2.00,1 Votes Read Comments
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Ingredients

  • 4 tbsp grated horseradish
  • 1 tsp caster sugar (fine-granulated sugar)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp English mustard (can substitute Dijon)
  • 4 tbsp single cream (light cream)

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Directions

  1. Mix all in a bowl and serve. Add more horseradish for a hotter sauce.

Source: The Recipe Page Newsletter - 10/5/97

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