Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
Ingredients
- 5 C tart apples, cored, peeled, chopped
- 1 C sugar
- 1 C dark raisins
- 1/2 C pecans, chopped
- 1/4 C vegetable oil
- 2 tsp vanilla
- 1 egg, beaten
- 2-1/2 C sifted all-purpose flour
- 1-1/2 tsp baking soda
- 2 tsp ground cinnamon