Directions
- Preheat oven to 350F.
- Combine flour, oats, baking soda, cinnamon and salt. Set aside.
- Cream the butter (or margarine). Gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.
- For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Spread dough into a ghost shape using a thin spatula.
- Bake for 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets and cool on racks. Spread with white royal icing. Trim brown face features with tube-icing.
Source: The Recipe Page Newsletter - 10/17/97
