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Big Ol' Pumpkin Cake

Prep Time: 30 minutes - Cost: $
Servings: 12-15 - Difficulty Level: 3

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Ingredients

  • 2 boxes cake mix, prepared, your choice of flavors
  • 2 cans white frosting
  • Orange food coloring
  • 1 Hostess Ho-Ho, Yodel, or similar cake-roll snack item

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Directions

  1. Prepare two cakes in bundt cake pans. Cool completely.
  2. Color most of the frosting deep orange (pumpkin color), reserving about 1/2 cup, which should be colored black (or use dark chocolate fudge frosting).
  3. Place one bundt cake upside down (rounded side on the bottom) on cake plate. Frost with orange colored frosting.
  4. Place second bundt cake flat-side down on top of the first cake's flat side.
  5. Frost the cakes with orange frosting, making up and down motions to imitate pumpkin grain.
  6. Insert Ho-Ho (or Yodel) in the middle of the top of the bundt cake to make the stem.
  7. Use black frosting to make eyes, nose, and mouth.

Source: The Recipe Page Newsletter - 10/17/97

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