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Halloween Candy Corn Treats

Prep Time: 20 minutes - Cost: $
Servings: 12 - Difficulty Level: 3

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Ingredients

  • 1/2 cup butter
  • 10 cups crispy rice cereal
  • 9 cups miniature marshmallows
  • 2 cups mixture of candy corn and Indian candy corn
  • 3/4 cups miniature chocolate chips
  • Candy pumpkins (mini)
  • Orange food coloring

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Directions

  1. Melt butter and marshmallows; stir until smooth.
  2. In a large bowl, mix rice cereal, candy corn and miniature chips.
  3. Add orange food coloring to marshmallow mixture. Add marshmallow mixture to cereal mixture and stir quickly to combine.
  4. Spread on a large, buttered jelly roll pan. Press down with buttered hands. While warm, press on the candy pumpkins, spaced 1-1/2 inches apart. Refrigerate and cut into squares.

Source: The Recipe Page Newsletter - 10/17/97

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