Ingredients
- 1 pound crab meat
- 1/2 pound crab legs
- 6 cups salad greens, shredded (or torn into bite-sized pieces)
- 1 cup "lite" mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons green pepper, finely chopped
- 2 tablespoons onion, finely chopped
- 2 tablespoons Parsley, finely chopped
- 1/4 teaspoons cayenne pepper
- 2 hard-cooked eggs, quartered
- 2 tomatoes. quartered
- Parsley Sprigs
- Lemon wedges