A spicy side dish for a Caribbean feast.
Ingredients
- 1 (16-oz.) can kidney beans, drained
- 3 cups water
- 1 (16-oz.) can coconut milk
- 2 cups rice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed dried thyme
- 1/2 teaspoon hot pepper sauce