Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread.
Ingredients
- 2 pounds fresh spinach leaves
- 1 8-ounce can mandarin oranges, drained
- 1 8-ounce can sliced water chestnuts, drained
- 1 small red onion, sliced and separated into rings
- 4 tablespoons olive oil
- 3 tablespoons sugar
- 3 tablespoons kechup
- 3 tablespoons cider vinegar
- 2 tablespoons orange juice
- 2 teaspoons Worcestershire sauce
- Salt and pepper, to taste