Trim fat from beef steak; cut beef into 3/4-inch cubes. Place beef in glass or plastic bowl. Mix remaining ingredients; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour.
Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to broil. Broil kabobs with tops about 4 inches away from heat 5 to 6 minutes; turn. Brush with marinade; broil until done, 5 to 6 minutes longer.
Nutritional Information Per Serving:
Calories: 100;
Fat: 3 grams;
Carbohydrates: 1 gram;
Protein: 17 grams;
Sodium: 240 mg;
Cholesterol: 45 mg
Diabetic Exchanges: 2-1/2 Very Lean Meat
