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Snickerdoodles
Simple and delicious, these cookies are rolled in a mixture of cinnamon and sugar. Since I was a child, the name has always been a mystery. Be careful not to overbake them; they should be slightly chewy.
Ingredients
- 1/2 pound butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping:
- 4 tablespoons sugar
- 2 teaspoons cinnamon
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Directions
- Preheat oven to 350 degrees F.
- In an electric mixer, cream butter and sugar until light. Add eggs. Mix until well blended.
- On low speed, add flour, baking soda, and salt. Mix just until blended.
- In a small bowl, combine 4 tablespoons sugar and cinnamon.
- Roll dough into 1-inch balls. Roll balls in cinnamon and sugar mixture. Place onto a parchment-lined cookie sheet, spacing each cookie 2 inches apart.
- Bake 10 to 12 minutes or until firm.
- Remove cookie sheet from oven. Cool cookies completely on parchment. Store cookies in an airtight container.
Source: Sweet Maria's Cookie Jar
Author: Maria Bruscino Sanchez
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