Toss cabbage and green pepper together in a large bowl. Mix sugar,
salt, dry mustard and celery seed in a small saucepan; add vinegar
and oil and let come to a boil over moderate heat; stirring until
sugar dissolves. Remove from heat; let cool slightly. Pour dressing
over cabbage mixture; too well to blend. Cool to room temperature
and then cover and refrigerate until ready to serve.
Nutritional Information Per Serving:
490 calories
4 g protein
28 g fat
58 g carbohydrate
0 mg cholesterol
510 mg sodium
