In a medium mixing bowl, stir together the cherry tomatoes,
red onion, mushrooms, artichoke hearts, pepperoni, pizza sauce,
mozzarella cheese, vinegar and garlic powder. Warm in microwave
for one minute.
Cut each pita in half and warm in the microwave. Stuff each with
a lettuce leaf. Fill each pita with the pizza salad and serve.
Nutritional Information Per Serving:
311 calories
15 g protein
7 g fat
49 g carbohydrate
12 g dietary fiber
13 mg cholesterol
820 mg sodium
