Ingredients
- 12 (6 lb.) boneless, skinless chicken breast halves
- 1-1/2 gal. mixed salad greens
- 1-1/2 qt. California seedless grapes
- 6 cups mangoes, peeled and sliced
Jerk Seasoning:
- 1 cup onion, finely chopped
- 1 Tbsp. green onions, finely chopped
- 1 Tbsp. dried thyme leaves, crushed
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. vegetable oil
Lime Vinaigrette:
- 1/2 cup white wine vinegar
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1/4 cup honey
- 1 tsp. grated lime peel
- 1-1/2 tsp. salt
- 1/2 tsp. bottled hot pepper sauce
- 1/4 tsp. ground black pepper