Preheat the oven to 400 degrees F. Prepare and 8-inch-round
baking dish or 4 small oven proof ramekins with non-stick spray.
Combine the margarine, oats, flour, and brown sugar in a small
bowl until crumbly; set aside.
Combine the remaining ingredients, tossing gently to coat the
fruit. Pour into the prepared dish. Top with the oats mixture.
Bake for 15 to 20 minutes, or until the top is slightly
browned and crisp.
Nutritional Information Per Serving:(1/4 of crisp)
210 calories
2 g protein
12 g fat
25 g carbohydrate
0 mg cholesterol
135 mg sodium
Diabetic Exchanges: 1/2 Starch, 1 Fruit, 2-1/2 Fat
