Ingredients
- 1-1/3 cups instant mashed potato flakes
- 1/2 cup low-fat (1 percent fat) buttermilk
- 2 tablespoons chopped fresh chives, OR finely chopped green onion tops
- 1/4 teaspoon freshly ground pepper
Speedy Chive PotatoesMakes: 2 cups (4 Servings)
Source: The New Family Cookbook for People with Diabetes
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