Saute turkey in oil in large saucepan until lightly browned.
Add onion and cook until tender. Stir in broth, wild rice,
and carrots. Heat to boiling; reduce heat and simmer, covered,
until rice is tender, about 45 minutes.
Stir in broccoli and sage; simmer until broccoli is tender,
about 5 minutes. Season to taste with salt and pepper.
Nutritional Information Per Serving:
250 calories
29 g protein
3.8 g fat
24.6 g carbohydrate
44.7 mg cholesterol
196 mg sodium
Diabetic Exchanges: 1 Vegetable, 1 Bread, 3 Meat
