Ingredients
- 1 pound boneless, skinless turkey breast, cut into 1/2-inch cubes
- 1 teaspoon olive oil
- 1 onion, chopped
- 3 cups reduced-sodium fat-free chicken broth
- 1/2 cup wild rice
- 2 carrots, thinly sliced
- 2 cups chopped broccoli florets
- 1 tablespoon chopped fresh, or 1 teaspoon dried, sage leaves
- Salt and pepper, to taste