Prepare pasta according to package directions. While pasta is cooking, warm 1 teaspoon vegetable oil over high heat in a large non-stick wok or skillet. Stir-fry the shrimp until firm, opaque and lightly browned, about 3 minutes. Remove and set aside. Add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes. Add the asparagus and scallions and stir-fry for another 3 to 4 minutes, until asparagus is tender-crisp.
When pasta is done, drain it well. Add pasta, shrimp and orange juice to skillet and toss until hot, about 2 minutes. Season to taste with salt and pepper and transfer to a serving bowl. Serve immediately.
Nutrition Information Per Serving:
Calories: 983
Protein: 48.7 g
Carbohydrate: 178 g
Fat: 7.5 g
Cholesterol: 166 mg
Sodium: 220 mg
Source: National Pasta Association
Sponsored Link:
Offsite Sponsored Links Links provided below are not controlled by TGC Magazine:
