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Mishmishya

Prep Time: 35 minutes - Cost: $
Servings: 48 - Difficulty Level: 2

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Ingredients

  • 1 pound tenderized dried apricots
  • 3-1/2 lb granulated sugar, plus extra for coating
  • 1/2 cup blanched pistachios

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Directions

  1. Put the apricots and sugar into a food processor and process until a smooth paste is formed. Turn into a bowl, then form into 1 inch balls and roll in the granulated sugar.
  2. Press a whole pistachio into the top of each ball. Leave uncovered at room temperature for 2 days to allow the surface to dry out. Serve in tiny paper cases.

    * Keeps 4 to 6 weeks under refrigeration.

Source: The Recipe Page Newsletter - 12/14/97

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