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Holiday Hummus

Prep Time: 10 minutes - Cost: $
Yields: 3-1/2 cups - Difficulty Level: 2

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Ingredients

  • 2-3 medium cloves of garlic
  • Bunch of fresh parsley
  • 2 large scallions, cut into 1-inch pieces
  • 2 (15-1/2 oz.)chickpea or garbanzo beans canned, rinsed and drained
  • 6 tbsp Tahini
  • 6 tbsp fresh lemon juice
  • 1 tsp salt

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Directions

  1. Put garlic, parsley, and scallions in a food processor, and mince.
  2. Add the chick peas, tahini, lemon juice, and salt, and puree to a thick paste.
  3. Store in a tight covered storage container and refrigerate.

Source: The Recipe Page Newsletter - 12/28/97

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