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Tomato, Beef and Okra

Prep Time: 25 minutes - Cost: $
Servings: 4 - Difficulty Level: 2

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Ingredients

  • 1 pound ground beef
  • 1/2 cup minced onion
  • 1 large garlic clove, minced
  • 1-1/4 cup tomato sauce (plain, canned type)
  • Dash pepper
  • 1 egg, lightly beaten
  • 2 tbsp fine dry bread crumbs
  • 1 (10oz) package frozen whole okra, cooked, drained
  • Butter
  • Lemon slices (garnish)

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Directions

  1. Brown beef in skillet; add onion and garlic and cook until tender, stirring to seperate meat. Pour off fat.
  2. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil.
  3. Reduce heat and simmer for 5 minutes, stirring occasionally.
  4. Arrange okra around buttered 1-quart casserole with tips toward center and ends along the outside; spoon tomato mixture over okra.
  5. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10 minutes.
  6. Invert on serving platter; garnish with lemon slices.

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