In a large skillet, brown the ground beef, onion and celery; drain excess fat. Stir in the remaining ingredients except beans. Simmer covered for 35 minutes, stirring occasionally. Stir in beans, and heat through.
Nutritional Information Per Serving:
292 Calories; 19g Protein; 21g Carbohydrate;
15g Fat; 505mg Sodium
Source: The Recipe Page Newsletter - 2/7/98
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