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Regional and Ethnic Cuisine

Red Leaf Salad with Candied Walnuts and Grapes

Spring has sprung and summer is gearing up. It’s the perfect time for this Read Leaf Salad with Candied Walnuts and Grapes. Just right for lunch or a light dinner,

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Spicy Hummus Queso Dip

Spicy Hummus Queso Dip Ingredients 1/2 cup Sabra Supremely Spicy Hummus 1/2 cup milk 8 ounces shredded cheddar cheese 1 medium tomato, finely chopped (about 1/2 cup) cilantro chopped tomatoes

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South Carolina BBQ Pork With Mustard Sauce

Recipe for South Carolina BBQ Pork With Mustard Sauce

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Jerk Chicken with Mixed Greens and Grapes

Recipe for Jerk Chicken with Mixed Greens and Grapes

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Thai Beef Grill

Recipe for Thai Beef Grill

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Carolina Slaw

Recipe for Carolina Slaw

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Caesar Shrimp and Pasta

Recipe for Caesar Shrimp and Pasta

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Angel Hair with Hawaiian Grilled Chicken

Recipe for Angel Hair with Hawaiian Grilled Chicken

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New Orleans-Style Red Beans and Rice With Fresh Ham Hocks

Recipe for New Orleans-Style Red Beans and Rice With Fresh Ham Hocks

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Smoky Calico Beans

Recipe for Smoky Calico Beans

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Penne Pasta with Lemon Infused Vegetables and Ricotta Salata

Recipe for Penne Pasta with Lemon Infused Vegetables and Ricotta Salata

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Pasta with Italian Chicken and Scallions

Recipe for Pasta with Italian Chicken and Scallions

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Pasta Fagiole

Recipe for Pasta Fagiole

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Hot German-Style Potato Salad

Recipe for Hot German-Style Potato Salad

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Osso Buco di Tacchino Con Porcini

Recipe for Osso Buco di Tacchino Con Porcini

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Primavera with Zucchini, Tomato and Corn

Recipe for Primavera with Zucchini, Tomato and Corn

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Sun-Dried Tomato and Italian Sausage Risotto

Recipe for Sun-Dried Tomato and Italian Sausage Risotto

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