Home » Recipe Archive » Regional and Ethnic Cuisine » French Recipes
Spring has sprung and summer is gearing up. It’s the perfect time for this Read Leaf Salad with Candied Walnuts and Grapes. Just right for lunch or a light dinner,
Recipe for Saucisson En Brioche (Sausage in Brioche)
Recipe for Gaufres Grand-Mere Bocuse (Grandmother Bocuse’s Waffles)
Recipe for Galette Lyonnaise (Lyonnaise Potato Galette)
Recipe for Gratinee Lyonnaise (Onion Soup)
