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Spring has sprung and summer is gearing up. It’s the perfect time for this Read Leaf Salad with Candied Walnuts and Grapes. Just right for lunch or a light dinner, preferably outside on a beautiful day. It’s especially good served with a slice of warm French bread – and a glass of cool, crisp white wine.
Red Leaf Salad with Candied Walnuts and Grapes
Preparation Time: 20-25 minutes
Cook Time: 15 minutes
Source: Fisher Nuts