Spinach Custard

February 12 00:00 2003 Print This Article
Spinach Custard

4 as a side dish

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup Parmesan cheese, grated
  • 1 (10-oz.) package frozen, chopped spinach, thawed

Directions

  1. In large bowl, thoroughly beat all ingredients except spinach. Squeeze all liquid from spinach, stir into egg mixture. Pour into greased 2-quart casserole. Bake at 350 degrees F. for 30-35 minutes, until custard is set (knife inserted midway between center and outer edge comes clean). Let rest 10 minutes before serving.

    Nutritional Information Per Serving:
    161 calories
    13 g protein
    8 g fat
    220 mg cholesterol
    320 mg sodium

Source: National Pork Board








Related Links

write a comment

0 Comments

No Comments Yet!

You can be the one to start a conversation.

Add a Comment

Your data will be safe! Your e-mail address will not be published. Also other data will not be shared with third person.
All fields are required.