Strawberry Tomato Salsa

Strawberry Tomato Salsa
July 04 00:00 2001 Print This Article
Strawberry Tomato Salsa

Prep Time: 10 minutes – Cost: $
“Yield: 2 Cups – Difficulty Level: 2


  • 1 tomato - cut in half, seeds discarded
  • 1 habanero pepper - seeded
  • 1 small red onion - finely diced
  • 1 scallion - finely minced
  • 1 pint strawberries - washed, dried, hulled, and quartered
  • 1 tablespoon fresh thyme - leaves only
  • 2 teaspoons fresh oregano - leaves only
  • 1 tablespoon sherry vinegar
  • 1 tablespoon olive oil
  • Salt and black pepper to taste


  1. Dice the tomato into 1/4 inch dice. Chop the habanero chili pepper very fine. Be careful not to let the inside flesh of the chili touch your hands, since the oils in this chili, as in most, are very potent.
  2. Put these in a large bowl and add the onion, scallion, and strawberries.
  3. Roughly chop the herbs and toss them into the bowl.
  4. Finally, add the vinegar and olive oil, salt and pepper, and mix well.
  5. Refrigerate the salsa 1 hour before serving. This salsa, as with many fresh fruit salsas, has a 1-day shelf life.

Source: The Farmer’s Market Cookbook

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