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Apples have always played an important part in Irish folklore, tradition and diet, so it’s no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.
Recipe for Ginger-Stuffed Baked Apples
Recipe for Apple Coffee Cake
Apple season is upon us. While you may not immediately notice it since many varieties are available year-round, the time from September to February is the peak period for an assortment of particularly delicious and distinctive apples.
Recipe for Autumn Apple Cake
Recipe for Apple Breakfast Bread