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Tag "bbq"

Melissa d’Arabian’s BBQ Blade Steak Papillotes

As the host of the Food Network’s “10 Dollar Dinners,” d’Arabian knows how to master the flames. To keep things fresh during the summer months, she has fired up recipes that equate to the perfect grilling trinity – minimal ingredients, quick preparation and maximum flavor.

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Juicy, Delicious Burgers – And Meat Free

Grilling in America almost always brings to mind burgers, the classic kind made with ground beef. But don’t overlook the more healthful veggie burgers, which have so immensely improved in taste and texture that they will amaze you if it’s been years since you tried one.

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South Carolina BBQ Pork With Mustard Sauce

Recipe for South Carolina BBQ Pork With Mustard Sauce

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Memphis Dry Ribs

Recipe for Memphis Dry Ribs

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Perfect Potato Salad

As summer drones on, finding new ways to present indispensable dishes like potato salad becomes a growing challenge. Includes recipe for Italian Potato Salad.

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Arkansas Slow-Smoked Ham

Recipe for Arkansas Slow-Smoked Ham

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Pork Country-Style Ribs with Asian Plum Sauce

Recipe for Pork Country-Style Ribs with Asian Plum Sauce

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Island-Style Rice and Beans

Recipe for Island-Style Rice and Beans

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German Potato Salad

Recipe for German Potato Salad

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Black and Blue Cole Slaw

Recipe for Black and Blue Cole Slaw

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Doctored Beans

Recipe for Doctored Beans

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Barbecued Ribs, Missouri Style: Home Version

Recipe for Barbecued Ribs, Missouri Style: Home Version

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Honey-Wine Smoke Ribs

Recipe for Honey-Wine Smoke Ribs

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Memorial Day Means Grilling Season

Memorial Day weekend officially kicks off the start of summer and the beginning of grilling season. Most people use the barbecue to grill hot dogs, burgers and chicken. But why not expand your grilling vista by including vegetables? Perfect candidates include eggplant, bell pepper, zucchini, onion, tomatoes and corn.

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Barbecue Season? Then Do It Right

Warm weather is the ideal time to cook out: more people cook outdoors in summer than any other time of the year. But warm temperatures are also ideal for bacteria and other pathogens to multiply and cause foodborne illness. Use these simple guidelines for grilling food safely.

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