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As the host of the Food Network’s “10 Dollar Dinners,” d’Arabian knows how to master the flames. To keep things fresh during the summer months, she has fired up recipes that equate to the perfect grilling trinity – minimal ingredients, quick preparation and maximum flavor.
Grilling in America almost always brings to mind burgers, the classic kind made with ground beef. But don’t overlook the more healthful veggie burgers, which have so immensely improved in taste and texture that they will amaze you if it’s been years since you tried one.
Recipe for South Carolina BBQ Pork With Mustard Sauce
Recipe for Memphis Dry Ribs
As summer drones on, finding new ways to present indispensable dishes like potato salad becomes a growing challenge. Includes recipe for Italian Potato Salad.
Recipe for Arkansas Slow-Smoked Ham
Recipe for Pork Country-Style Ribs with Asian Plum Sauce
Recipe for Island-Style Rice and Beans
Recipe for German Potato Salad
Recipe for Black and Blue Cole Slaw
Recipe for Doctored Beans
Recipe for Barbecued Ribs, Missouri Style: Home Version
Recipe for Honey-Wine Smoke Ribs
Memorial Day weekend officially kicks off the start of summer and the beginning of grilling season. Most people use the barbecue to grill hot dogs, burgers and chicken. But why not expand your grilling vista by including vegetables? Perfect candidates include eggplant, bell pepper, zucchini, onion, tomatoes and corn.
Warm weather is the ideal time to cook out: more people cook outdoors in summer than any other time of the year. But warm temperatures are also ideal for bacteria and other pathogens to multiply and cause foodborne illness. Use these simple guidelines for grilling food safely.