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With the help of some simple, readily-available products, preparing wholesome meals can become a nightly routine.
Recipe for Steak Au Poivre
Recipe for Turkey-Wild Rice Stew
Recipe for New Orleans-Style Red Beans and Rice With Fresh Ham Hocks
The four basic tastes – salty, sweet, sour and bitter – are familiar to us, but so is umami, the Japanese name for “the fifth taste” that doesn’t have a name in the West. Includes recipe for Mushroom, Green Pepper and Onion Omelet.
For every food action, there is a wine reaction. When you drink wine by itself it tastes one way, but when you take a bite of food, the wine tastes different. This is because wine is like a spice.
Recipe for Classic Crab Louie
Recipe for Grilled Catfish with Wild Greens
Recipe for Apricot-Dijon Pork Salad
Recipe for Health Nut Rice Mix
Recipe for St. Louis Blues Pasta
Recipe for Five Fruit Salad
Recipe for Angel Hair with Fresh Spinach, Peas and Goat Cheese
Recipe for Golden Walnut Couscous Salad
Recipe for Grilled Portabello Mushroom Sandwich
Recipe for Grilled Herb Mustard Beef Steaks
Recipe for Zesty Steamed Carrots and Red Potatoes